Chocolate Prune Cream

Chocolate Prune Cream

Soaking the prunes in brandy, makes them plumb and delicious.   This is good to serve with my Boozy Prune Chocolate Cake.

Chocolate prune cake 2


100g prunes

50ml brandy

50ml water

50g Mortimer Dark Chocolate Powder

300ml double cream


·         Put the water and brandy in a saucepan and heat until simmering.

·         Add the chocolate powder and stir until melted.

·         Add the prunes, remove from the heat and leave to soak overnight.

·         Liquidize the chocolate prune mixture to form a chocolate paste *.

·         Whip the cream until it forms soft peaks.

·         Stir in the Chocolate Paste.


Cooks tips

*The chocolate prune paste would make a lovely dairy free filling for homemade chocolates.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: