Chocolate Prune Cream

Chocolate Prune Cream

Soaking the prunes in brandy, makes them plumb and delicious.   This is good to serve with my Boozy Prune Chocolate Cake.

Chocolate prune cake 2

Ingredients

100g prunes

50ml brandy

50ml water

50g Mortimer Dark Chocolate Powder

300ml double cream

Method

·         Put the water and brandy in a saucepan and heat until simmering.

·         Add the chocolate powder and stir until melted.

·         Add the prunes, remove from the heat and leave to soak overnight.

·         Liquidize the chocolate prune mixture to form a chocolate paste *.

·         Whip the cream until it forms soft peaks.

·         Stir in the Chocolate Paste.

 

Cooks tips

*The chocolate prune paste would make a lovely dairy free filling for homemade chocolates.

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