Chocolate Syrup

Summer is here and it is hot hot hot!  I have made up some chocolate syrup to keep in the fridge, so that we can make cold chocolate milk, milkshakes and lollies.  My daughter loves a glass of cold chocolate milk for breakfast when the temperature rises,  rather than her usual hot chocolate.

Image

Ingredients

Method

Place water and sugar in a saucepan over a medium heat.

Stir until the sugar dissolves.

Add chocolate and whisk until melted.

Leave to cool

Store covered in the fridge

To make the chocolate milk:

Pour some of the syrup into a glass, add cold milk and stir.

I would suggest about a tablespoon of the syrup per 150ml of milk.

Cooks tips

The syrup will thicken up in the fridge, but don’t worry it will still blend in well, if whisked into the milk.

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One thought on “Chocolate Syrup

  1. gfandme July 15, 2013 at 2:28 pm Reply

    This looks so simple! Have to try it.

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