White Chocolate Pancakes
It is February which means it is nearly Shrove Tuesday. Lets eat Pancakes!
|Ingredients you will need..For the pancake mixture (makes 10-12 pancakes):
For the filling
|MethodSift the flour and salt into a bowl.Make a well in the centre and break in the eggs. Gradually pour in the milk whilst whisking the mixture, until it is a smooth batter.
Add the oil and whisk again.
Heat a frying pan until hot. Brush with a little butter.
Pour about 2 tablespoons of the batter into the pan and swirl it around evenly.
Once golden underneath flip over.
Sprinkle over the White Couverture Powder and cook until melted and the underside is golden.
Roll up the pancake and serve.
|Cooking tipsThis recipe idea has come from our friend Fran, who loves to make these on Scout Camp. Because of the high cocoa butter content in the White Couverture Powder, it melts very easily.
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