This Chocolate Sauce is so very easy to make and it is absolutely delicious. It is my favourite chocolate sauce recipe, so I wanted to share it with you. It is wonderful poured over ice-cream or profiteroles.
Ingredients you will need …
- 100g MortimerDark Chocolate Powder
- 170g evaporated milk
Whisk together the chocolate powder and evaporated milk in a microwave safe bowl.Don’t worry they will not mix well at this stage. Microwave on high for 1 minute. Whisk until smooth and glossy. Serve hot, or cover with clingfilm and allow to cool.
If there is any left over leave it in the fridge overnight, where it turns into a gorgeous chocolate spread. We love it sandwiched between digestive or ginger biscuits.