A place to share my recipes using Mortimer Chocolate and chat about chocolate
I have been having fun making a photo collage of my recipe. To speed up the recipe I cooled the chocolate custard by placing the bowl in a washing up bowl of cold water. I was then ready to add the cream in next to no time!
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I run the Mortimer Chocolate Company with my husband Adrian. He is the chocolate expert, having been a cocoa taster with Mars for many year. I am a keen cook and love sharing my recipes.
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